The future of 3D Food Printing for professionals and consumers
From hype to reality. As with all 3D printing applications and aspects, 3D Food Printing is a huge hype. The 3D printing technology will be fundamental to the way people interact with food in the future.
Supermarkets are already testing 3D print customized cakes, restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home in just two years. One thing is certain: this rapidly developing market has huge potential.
However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food?
On April 21st we welcome you to the 3D Food Printing Conference at Innovatoren in Venlo, the Netherlands; the innovative networking event for everyone involved in 3D printing and the food industry.
The 3D Food Printing Conference offers design and engineering professionals the chance to learn and meet the possibilities of 3D printing in the food industry. The following topics will be covered during the conference:
Who should attend this conference?
Suppliers to the food industry | agricultural industry | hardware and software suppliers | food research institutions | health care professionals | hospitality and catering professionals | trendwatchers | foodpreneurs | certification and food safety institutions
To register and find out more please visit http://3dfoodprintingconference.com/